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FAQ

Fukan

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莊淑旂博士專屬日本皇室研發的經典養生秘方

・莊淑旂博士親自精心研究的經典配方,熱銷30年
・幫助維持消化道機能的日常補養調理食品 
・富含高量健康營養成份,取用日本松戶改良種紅薏仁為主的原始食材

Regular Price
NT$1,395
Sale Price
NT$1,395
Regular Price
NT$1,500
Sold Out
Unit Price
per 

組合 | 1盒

Why We Created This

Dr. Shu Chi Chuang, Taiwan’s First Female Chinese Medicine Practitioner

Dr. Chuang’s father and husband were both tragically lost to cancer, so she decided to dedicate herself to cancer prevention by combining the essences of Chinese and western medicine. During
her time practicing medicine in Japan, she created Fukan to help members of the Japanese royal family with their health problems.

Main Ingredients
Japanese Matsudo Improved Red Job's Tear, Chicken Nuggets, Natural Licorice

Fukan is made from pesticide-free, pesticide-free, naturally cultivated Japanese "Job's Tears," steamed, dried, thinly sliced, and mixed with chicken gizzards to create a food product that is especially suitable for people who have a tendency to eat too much.

福康

Q1:福康的適用對象?

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A1:一般養生、坐月子期、更年期。

Q2:福康的好處?

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A2:福康富含高量健康營養成分,是幫助維持消化道機能的日常補養調理食品,特別適合有偏食習慣...等的人。

Q3:什麼人不適合吃?

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A3:孕婦不宜使用。

Q4:福康的成分是什麼?

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A4:福康主要是以無農藥、無殺蟲劑、自然栽培的日本松戶改良種「新鮮紅薏仁」將其蒸熟、乾燥、切薄片,然後和雞肫混和製造出的食品,其薏仁成分含有高量對人體有益的薏仁脂,維生素B和鈣質等。

Q5:福康的使用方式?

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A5:
正常1天食用量:1日3次每次食用1包,可於飯前或拌飯直接食用亦可與飲料、果汁、牛奶等一起食用。
坐月子期間使用:從生產第1天至30天使用(剖腹生產須使用至第40天)